Join us for an exciting series delving into the mysteries of wine beginning Tuesday, March 12th.  Hosted by Advanced Sommelier and Wine Educator, Ashley Broshious, as we learn how to blind taste and take a tour of the most iconic wine producing countries.

We begin with unraveling the secrets of how to taste like a professional and will learn proper techniques to help you identify what is in the glass.

3/19/24 Week 2: will discuss the major wine growing regions of France and how this country has led the way for centuries as a powerhouse for high quality wines.  We will taste wines from four of these iconic regions and build from the knowledge we learned in week 1.

3/26/24 Week 3: will take us to Italy where we will go beyond the Italian standards such as Chianti Classico.  Be ready to be surprised at the unexpected styles and quality found all over this vast country.  These four wines will please any palate and take you directly to Italy.

4/2/24 Week 4: will focus on the history lore, trials and tribulations of the California wine industry.  We will taste classic wines paired next to Avant Garde winemakers.  This class will surely make you think twice about California wines.

The cost is $160 for whole course or $40 a class.