The Habit brings 1920’s Art Deco charm and elegance to one of the country’s most-celebrated culinary destinations with a curated menu of local and regional ingredients prepared by Chef Matthew Greene. Each dish boasts inspiration from around the world to make it uniquely American with an international twist—from caviar on hashbrown bites and red curry wings, to lamb lollipops and a special selection of seasonal salads. The menu also leans heavily on small plates and shareable dishes so patrons can sample a spectrum of flavors as part of the overall experience.
“Coupled with a decadent atmosphere of warm lighting, rich leather, sumptuous velvet, and objects d’art, the space is an exquisite blend of Americana, European, and Asian aesthetics,” Van Jura continued. “The space is designed not only to provide a warm welcome for our guests but we also wanted everyone to step into an experience that combines sophistication, confidence, and comfort whether you’re there for a romantic dinner or weekend brunch with your friends—it’s something truly unique that can’t be found anywhere else in Charleston.”