Join us at Bearcat, one of Charleston’s newest restaurants, and experience the innovative cuisine of Chef Kovach. With a background in Michelin-starred restaurants, Chef Kovach brings a fresh perspective to modern American cuisine. At Bearcat, we serve up dishes that are influenced by cuisines from all over the world, including Japan, North Africa, and Mexico. We believe that American food is a result of the influence of immigrants, and we celebrate this diversity in every dish we create. Our chefs are technique and ingredient-driven, which makes our dishes easily recognizable and unique. Chef de cuisine John Coleman, who’s previously worked at Chubby Fish and Parcel 32, is also a part of our team. Come and dine with us at Bearcat for an unforgettable culinary experience that will leave you wanting more.