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Bishop Gadsden Welcomes Exceptional Culinary Team

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Bishop Gadsden Welcomes Exceptional Culinary Team

(Charleston, SC, September 29, 2016) With culinary and hospitality at the forefront of our vision for excellence in retirement living, the addition of these new culinary team members completes an already exceptionally talented staff.

Led by experienced chef and previous restaurant owner Jim Epper as Director of Culinary Services, Bishop Gadsden welcomes Executive Chef Chris “Ted” Jackson, Executive Sous-chef Kyle Christy, Pastry Chef Emily Cookson, and Operations Manager Kyle Markgraf.

 

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