Line Cook (Assisted Living/Healthcare)

Type
Full Time

Description
The purpose of this position is to prepare food in preparations, accompaniments, and garnishes, as directed by the Kitchen Manager or Lead Cook of our Assisted Living/Healthcare Kitchen. All cooks are to assure that food is prepared in accordance with current applicable federal, state, and local standards and regulations as well as the quality of preparation and service guidelines as set forth by the Bishop Gadsden Community.

Required Skills
Ability to read, write, speak, understand, comprehend, and communicate. Ability to complete simple math requirements. Must be at least eighteen (18) years old. Completed high school education or equivalent.

Previous Experience
Experience as a line cook preferred

Duties
Regularly handles and prepares food in a safe and sanitary manner. General knowledge of food preparation and handling techniques and demonstrates understanding in daily work. Prepare and creatively assembles hot entrees, soups, and vegetables. Follows preparation sheet and recipes provided by dining service supervision. Assures items of special request are provided. Completes the tasks of advance preparations as needed. Works independently with proper direction. Assures and records food temperature check at each meal and preparation. Completes preparation records. Stores food items properly at close of meal service. Cleans work area and equipment used in food preaparation. Performs all duties assigned in an effective, timely, and professional manner.

Application Information
Applications are available on our website and in person at our Human Resources Office. Submit applications by by Fax (843-406-6646) by Mail: 1 Bishop Gadsden Way, Charleston, SC 29412, or, in Person. Candidates must submit an application in order to be considered for position.

Position Closing Date
08/05/2010